Back to School

We have already been cutting play dough with a knife to get ready to cut those cherry tomatoes on Thursday.  I've changed the schedule so we can taste on Tuesday and cook with what we taste on Thursday.  This week:  Heirloom tomatoes for tasting and cherry tomato pasta.  Next week: Do I dare get into that whole squash/zucchini thing?  If so, maybe we'll stick with bread and pancakes.